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Igniting the fire...
Experience the perfect union of clay-oven tandoori classics and high-heat Indo-Chinese wok specialties. Crafted with 100% Halal ingredients on Gerrard Street.
Authentic flavors prepared by fire experts. Order online for takeaway, reserve a premium table, or explore our digital interactive flyer menus.
Tandoori Wok combines the intense, clay-oven heat of classic Indian cooking with the fiery, high-energy stir-fries of Indo-Chinese Hakka cuisine.
Born from a passion for authentic culinary traditions, our kitchens run side-by-side using fresh Halal ingredients, curated custom masalas, and hand-rolled spices. Every plate delivers premium texture, heat, and comfort.
Discover Our Heritage
Savor our chef's hand-crafted selections cooked under dynamic conditions.
Tender charcoal chicken cooked in velvet cream tomato masala.
Wok-tossed chicken nuggets with onions, hot peppers, and soy glaze.
Savory vegetable dumplings tossed in garlic, soy, and spring scallions.
Crispy semolina balls filled with chickpeas and mint-tamarind water.
Experience fine dining and interactive table service at Toronto's premier Halal Indian & Indo-Chinese joint.
See what we're tossing in the wok and roasting in the tandoor.
Visit Instagram Page1433 Gerrard St E, Toronto, ON M4L 1Z7, Canada
Monday – Sunday: 11:00 AM – 11:00 PM
